The Fofò restaurant

The Fofò restaurant is a destination for food lovers of taste, typical dishes linked to the maritime tradition of Castelsardo. The local fresh fish is accompanied by wines with a characteristic terroir, vermentino and cannonau, just to mention the most important vintners.

THE RESTAURANT ON THE SEA

Large windows and verandas overlooking the sea, aromas and flavors typical of an ancient land, immerse us in a sensory experience with five senses. The landscape inspires poetry, the taste creates smiles, the sense of smell inebriates the mind, touch brings us to you with a culinary tradition of atavistic features.

TYPICAL DISHES OF SARDINIA

Restaurant Fofò, open all year round, while not forgetting national and international specialties, favors typical Sardinian dishes such as ... Gnocchi Sardi, ricotta ravioli, typical Sardinian sweets and delicious Seadas! Not to forget the rich menu of Fish, with the Aragonese, thesee bass with vernaccia wine, the Red mullet with garlic, Lobster, Crab,  fish soup, Calamari etc ...

THE TRADITION

The Restaurant Fofò, mentioned in the main gastronomic guides, wrote pages of the most important of the Isolana gastronomy with its renowned seafood cuisine, its lobsters and other typical Sardinian dishes.

 QUALITY

The products of the highest quality are at the base of the goodness of our dishes. Castelsardo is a country traditionally of fishermen, so the fish and shellfish are always fresh and come from our crystalline and uncontaminated sea